256 Westminster Ave., Penticton, BC
250-493-0080
Events – Specials – Hours – Takeout – Menu – About – Email List
Important notice
First come, first served. No need for reservations.
Starting May 1st, we moved to a first come, first served system. This applies to all parties large and small. This was in part due to a percentage of folks not honouring their reservations but also in part to staffing issues.
Larger parties have the option of booking reservations with a set menu. Please email the restaurant for details.
In the event that we cannot seat your party immediately, we will have a waitlist and text you when your table is ready. We will hold the table for 15 minutes and only seat parties when they are all present.
Nov. 11th
We will be closed on
Remembrance Day, Nov. 11th, in honour of the men and women
who have served our country.
Nov. 14th
We will be closed on Nov.
14th for a staff function.
Dec. 25, 26, & Jan. 1
We are
closed on these days.
Happy Holidays everyone!
Makers Dinner Series
March 27
DINING-IN
When dining at Tratto masks are now optional and no longer required.
You can see our MENU below.
Reservations
For reservations of up to 4, please use our online
reservation system. For groups of 5 and up please call the
restaurant.
While we are taking large groups, we can
only seat a party when they are all present.
Parties
over 7 are subject to a gratuity of 20%.
For reservations of up to 4 people:
We’ll do our best to accommodate a patio table for your reservation, however the patio is first come first served.
For groups of 5 or more please call:
OUR WEEKLY DINE-IN SPECIALS
Mondays + Tuesdays
Wednesdays
OPEN HOURS
Monday to Sunday: 5pm – 10pm
PLACE A TAKEOUT ORDER
At Tratto, we prefer not to cut our pizzas for takeout. That way, you can take them home, pop them in the oven for a few minutes, and get that almost restaurant perfection.
However, you can indicate on your order that you would like them cut and we’re happy to accommodate.
At Tratto, we prefer not to cut our pizzas for takeout. However, during the summer months many of our clientele head to the beach or back to hotel rooms where they lack the utensils to tackle an uncut pizza. We have decided therefore for the summer months, to cut our pizzas into four.
If you were one of our loyal customers that expects our pizzas to be uncut, please inform the staff and we will leave your pizzas uncut so you can take them home, pop them in the oven for a few minutes, and get that almost restaurant perfection.
For Pickup:
Due to an increase in phone orders not being picked up, we have decided to move all take out to our online store. We apologize for any inconvenience but a few bad apples ruin the basket.
If it’s just one pizza or you want to use debit or cash, just pop down to Tratto and we’ll make it for you right away!
The BEST!
For ten or more, please call us!
The whole world wants to eat at the same time every
day. This is an impossible task for any restaurant.
With
that in mind, we may need to adjust your pickup time
when confirming your order.
Please check your
confirmation email in case your pickup time has
changed.
For larger orders we suggest a gratuity of 15% for the kitchen.
Menu
ANTIPASTI
BURRATA BOMB
House specialty. Italian burrata, seasonal bean salad, prosciutto & Tratto bread
TRATTO BREAD
Baked fresh with spiced oil & parmesan
MIXED OLIVES
Oven roasted, citrus marinated, served warm
MEATBALLS & BREAD
Nonna’s meatballs, marinara sauce & Tratto bread
CAESAR SALAD
Chopped kale, torn bread & house-made dressing
RICOTTA & BREAD
Warm organic ricotta with local, organic honey & olive oil, maldon salt, pepper & Tratto bread
ARUGULA SALAD
Sun dried tomatoes, lemon citrus vinaigrette, pecorino
PIZZA
TRADITIONAL
The staples of Naples
MARINARA
Classic simplicity. Tomato sauce, garlic, basil, olive oil & oregano
NAPOLETANA
Tomato sauce, anchovy, garlic & chili
add fior di latte for $5
MARGHERITA
The Original. Tomato sauce, fior di latte, parmesan, olive oil & basil
CAPRICCIOSA
Capricious! Tomato sauce, fior di latte, parmesan, ham, salami, mushrooms, artichoke & olives
QUATTRO FORMAGGI
Extra virgin olive oil, fior di latte, parmesan, smoked cacciocavallo, gorgonzola & basil
DIAVOLA
The devil you know. Tomato sauce, chili, fior
di latte, parmesan, basil, sopressata &
capicollo
add sausage for $4.5
ORTOLANA
Spiced garlic chili oil, fior di latte, parmesan, caciocavallo, basil, roasted plum tomatoes, mushrooms, onions & olives
SALAMI & OLIVES
Tomato sauce, fior di latte, parmesan, basil, genoa salami & olives
PROSCIUTTO & ARUGULA
Tomato sauce, fior di latte, parmesan, basil, prosciutto, arugula
CONTEMPORARY
Slingin our thing
KING SHROOMS
Extra virgin olive oil, fior di latte, smoked
caciocavallo, mushrooms, parmesan &
balsamic
Add truffle oil for $3
BEE STING
Tomato sauce, fior di latte, gorgonzola, prosciutto, local honey & chili
RICOTTA & ROCKET
Spiced olive oil, fior di latte, ricotta, olives, onions, arugula & dates
SAUSAGE & SMOKE
Garlic chili olive oil, fior di latte, basil, sausage, smoked caciocavallo & onions
OKANAGAN GARDEN
Tomato base, artichokes, roasted mushrooms, olives, roasted onions and vegan mozzarella
SACRILEGE
Guilty pleasures
HAWAIIAN
Tomato sauce, fior di latte, smoked cacciocavallo, ham & pineapple
DOUBLE PEPPERONI
Tomato sauce, fior di latte & pepperoni
ADD TOPPINGS
Veggies
olives, artichokes, mushrooms, plum tomatoes, banana peppers, roasted/fresh sweet onions, arugula, pineapple
Meats
sopressata, capicollo, pepperoni, salami, sausage,
ham
anchovy & prosciutto $6 ea
Cheeses
fior di latte, smoked caciocavallo, gorgonzola,
ricotta, vegan cheese
Burrata – $10
Substitute Burrata for Fior di Latte –
$8
Others
DOLCI
TIRAMISU
Homemade classic. Honestly, so good.
CANNOLI
We change the flavours all the time, so ask your server.
A bit about Neapolitan Pizza
Imported double zero flour, San Marzano tomatoes, and fior di latte (milky fresh mozzarella) are key when making Neapolitan pizza. The dough is hand stretched without the use of a rolling pin or stretcher, then cooked in a domed oven.
Neapolitan pizza has minimal toppings for a balance of flavour and lightly charred crust, slightly chewy, and soft in the centre. In true Neapolitan style, our pizzas are brought to the table uncut and to be enjoyed with a knife and fork or eaten by hand.
ABOUT US
Pizzeria Tratto was born out of a passion for great Italian ingredients and a respect for the craft of pizza making. At the heart of it all is the traditional domed forno, which churns out perfectly balanced, soft, yet charred, Neapolitan pizza.
At Tratto, you can expect great local and Italian flavours, an extensive Italian wine list, classic Italian cocktails, and local craft beer.
Join us for a dining experience that brings together the traditions of Italy with all the Okanagan has to offer.
MAKE A RESERVATION
For reservations of up to 4, please
use our online reservation system. For groups of 5 and up
please call the restaurant.
While we are taking large
groups, we can only seat a party when they are all present.
Parties
over 7 are subject to a gratuity of 20%.
For reservations of up to 4 people:
We’ll do our best to accommodate a patio table for your reservation, however the patio is first come first served.
For groups of 5 or more please call:
PLACE A TAKEOUT ORDER
Due to an increase in phone orders not being picked up, we have decided to move all take out to our online store. We apologize for any inconvenience but a few bad apples ruin the basket.
At Tratto, we prefer not to cut our pizzas for takeout. That way, you can take them home, pop them in the oven for a few minutes, and get that almost restaurant perfection.
However, you can indicate on your order that you would like them cut and we’re happy to accommodate.
For Pickup:
If it’s just one pizza or you want to use debit or cash, just pop down to Tratto and we’ll make it for you right away!
The BEST!
For ten or more, please call us!
The whole world wants to eat at the same time every day.
This is an impossible task for any restaurant.
With
that in mind, we may need to adjust your pickup time when
confirming your order.
Please check your confirmation
email in case your pickup time has changed.
A gratuity of 15% pre-tax will be added to large pick up orders (7 or more pizzas).
OPEN HOURS
Monday to Sunday: 5pm – 10pm
Be Safe, Be Calm, Be Kind.
Be Safe,
Be Calm,
Be Kind.
House Rules
It’s been a trying two years for all of us. If there’s something you need, please ask us.
Please do not move tables.
Due to limited indoor seating, we cannot guarantee that larger
groups will be seated together.
Please note there is a 2
hour time limit on large parties.
Tratto reserves the right to refuse service to any party who does not observe these conditions.
©2022 Pizzeria Tratto