Neapolitan Pizza in Penticton British Columbia
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ANDIAMO!

Pizza Napoletana in Penticton

View Our Menu
 

 

Tratto is Now Open for Dine-In Service!

Come on down and join us!

Thank you so much for all the support you’ve shown in these challenging times. It has meant so much to us!

For those of you who love Takeout Tratto, don’t worry. We’re continuing to offer our takeout service as well.

Be safe, be kind, be well.

Chris & Melanie, Dom & Frank.

p.s.: We’ll just put this right here… Covid-19 Safety Plan.

 

Dinner: Sunday to Thursday: 4pm - 9pm,

Friday & Saturday: 4pm - 10pm.

Lunch: Saturday & Sunday: 12pm - 2pm

Thank you Penticton for such a wonderful welcome to the community! The Tratto Team

 

Make a Reservation

Call us at 250-493-0080 and we’ll schedule you in!

We will accept walk-in traffic when we can, however reservations will be given priority. For now, we can only accept reservations by phone.

 

PLACE A TAKEOUT ORDER

At Tratto we prefer to not cut our takeout pizzas. Leaving the pizza uncut preserves its integrity for the ride home and makes it easy to flash in the oven to get that ‘almost’ restaurant perfection.

If you are headed to the beach or need them cut, please inform the staff.

PICK UP TIMES ARE APPROXIMATE.

PLEASE CHECK YOUR ORDER CONFIRMATION FOR YOUR PICK UP TIME

A gratuity of 15% pre-tax will be added to large pick up orders (7 or more pizzas).

 
 
 

About Us

Pizzeria Tratto was born out of a passion for great Italian ingredients and a respect for the craft of pizza making. At the heart of it all is the traditional domed forno, which churns out perfectly balanced, soft, yet charred, Neapolitan pizza.

At Tratto, you can expect great local and Italian flavours, an extensive Italian wine list, classic Italian cocktails, and local craft beer.

Join us for lunch or dinner and come for an experience that brings together the traditions of Italy with all the Okanagan has to offer

 
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menu

 
 
 
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A bit about Neapolitan Pizza

Imported double zero flour, San Marzano tomatoes, and fior di latte (milky fresh mozzarella) are key when making Neapolitan pizza. The dough is hand stretched without the use of a rolling pin or stretcher, then cooked in a domed oven.

Neapolitan pizza has minimal toppings for a balance of flavour and lightly charred crust, slightly chewy, and soft in the centre. In true Neapolitan style, our pizzas are brought to the table uncut and to be enjoyed with a knife and fork or eaten by hand.

 
 

Antipasti

 
 

HOUSE-MADE FOCACCIA

Made fresh daily

$5

MIXED OLIVES

An assortment of olives

$7

CAESAR SALAD

Baby kale, croutons, house-made dressing

$12

 

MEATBALLS & BREAD

House-made meatballs in tomato sauce served with focaccia

$13

BURRATA BOMB

Burrata, prosciutto, & cannellini bean salad with fresh focaccia

$18

ARUGULA SALAD

Onions, lemon vinaigrette, & parmesan

$11

 

CAPRESE

Fresh local mozzarella & tomato slices dressed with sea salt, basil & extra virgin olive oil

$13

 

Pizza

 
 

TRADITIONAL

MARINARA

Tomato sauce, garlic, basil & oregano

$12

MARGHERITA

Tomato sauce, fior di latte, parmesan & basil

$14

DIAVOLA

Tomato sauce, fior di latte, parmesan, basil, sopressata & capicollo

$18

NAPOLETANA

Tomato sauce, anchovy, garlic & chili — add fior di latte $4

$13

CAPRICCIOSA

Tomato sauce, fior di latte, basil, parmesan, ham, salami, mushrooms, artichoke & olives

$21

QUATTRO FORMAGGI

Extra virgin olive oil, fior di latte, basil, parmesan, smoked cacciocavallo & gorgonzola

$18

PROSCIUTTO & ARUGULA

Tomato sauce, fior di latte, basil, prosciutto, arugula & parmesan

$20

 

CONTEMPORARY

SALAMI & OLIVES

Tomato sauce, fior di latte, parmesan, basil, genoa salami & olives

$17

SALSICCIA

Extra virgin olive oil, fior di latte, basil, sausage, smoked cacciocavallo & onions

$19

RICOTTA

Extra virgin olive oil, fior di latte, ricotta, olives, onions, arugula & dates

$20

BEE STING

Tomato sauce, fior di latte, gorgonzola, prosciutto, local honey & chilis

$20

KING SHROOMS

Extra virgin olive oil, fior di latte, smoked cacciocavallo, mushrooms, parmesan, parsley & balsamic — add truffle oil for $1

$18

GIARDINO

Extra virgin olive oil, fior di latte, parmesan, basil, plum tomato, peppers, onions & olives

$20

 

SACRILEGE

 

HAWAIIAN

Tomato sauce, fior di latte, smoked cacciocavallo, parmesan, ham & pineapple

$19

 

DOUBLE PEPPERONI

Tomato sauce, fior di latte & pepperoni

$18

 

OKANAGAN GARDEN

Daily vegan creation — Ask your server

Market price

 

add ons

 

Leccino Olives / Artichoke / Mushrooms / Tomatoes / Peppers / Onions / Arugula / Pinapple

$3

Capicollo / Pepperoni / Soppressata / Salami / Ham / Sausage

$3

 

Substitute burrata for fior di latte

$7

Prosciutto / Gorgonzola / Anchovy

$4

Fior di Latte / Smoked Cacciocavallo / Ricotta / Vegan Feta

$4

Garlic / Basil

$2

 
 

Dolci

 
 

CANNOLI

Holy cannoli, tre colore!

$9

 

TIRAMISU

House-made Italian classic

$8

 
 
 

PLACE A TAKEOUT ORDER

At Tratto we prefer to not cut our takeout pizzas. Leaving the pizza uncut preserves its integrity for the ride home and makes it easy to flash in the oven to get that ‘almost’ restaurant perfection.

If you are headed to the beach or need them cut, please inform the staff.

PICK UP TIMES ARE APPROXIMATE.

PLEASE CHECK YOUR ORDER CONFIRMATION FOR YOUR PICK UP TIME

A gratuity of 15% pre-tax will be added to large pick up orders (7 or more pizzas).

 
 
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DINNER HOURS

Sunday - Thursday
4pm - 9pm

Friday & Saturday
4pm - 10pm

LUNCH HOURS

Saturday & Sunday
12pm - 2pm

Order Online or by phone: 250-493-0080

 

CONTACT

250.493.0080

info@pizzeriatratto.com

256 Westminster Ave W
Penticton, BC
V2A 1J9