256 Westminster Ave., Penticton, BC
250-493-0080

EventsReservationsSpecialsHoursTakeoutMenuAbout


Important notice


Nov. 11th
We will be closed on Remembrance Day, Nov. 11th, in honour of the men and women who have served our country.

Nov. 14th
We will be closed on Nov. 14th for a staff function.

Dec. 25, 26, & Jan. 1
We are closed on these days.
Happy Holidays everyone!

Makers Dinner Series
Jan. 23

All wines will be available for purchase!

Makers Dinner Series
Future Guests

DINING-IN

When dining at Tratto masks (once again) and vaccine passports are required.

Reservations

For reservations of up to 4, please use our online reservation system. For groups of 5 and up please call the restaurant.
While we are taking large groups, we can only seat a maximum of 6 people per table.
Parties over 7 are subject to a gratuity of 20%.

For reservations of up to 4 people:

We’ll do our best to accommodate a patio table for your reservation, however the patio is first come first served.

For groups of 5 or more please call:

You can see our MENU below.

OUR WEEKLY DINE-IN SPECIALS

Mondays & Tuesdays

Wednesdays

OPEN HOURS

Monday to Sunday: 4pm – 10pm

PLACE A TAKEOUT ORDER

At Tratto, we prefer not to cut our pizzas for takeout. That way, you can take them home, pop them in the oven for a few minutes, and get that almost restaurant perfection.

However, you can indicate on your order that you would like them cut and we’re happy to accommodate.

At Tratto, we prefer not to cut our pizzas for takeout. However, during the summer months many of our clientele head to the beach or back to hotel rooms where they lack the utensils to tackle an uncut pizza. We have decided therefore for the summer months, to cut our pizzas into four. 

If you were one of our loyal customers that expects our pizzas to be uncut, please inform the staff and we will leave your pizzas uncut so you can take them home, pop them in the oven for a few minutes, and get that almost restaurant perfection.

For Pickup:

The BEST!

For ten or more, please call us!

(Takeout doesn’t require a passport.)

The whole world wants to eat at the same time every day. This is an impossible task for any restaurant.
With that in mind, pickup and delivery times are subject to change.
Please check your order confirmation email for your pick-up time.

For larger orders we suggest a gratuity of 15% for the kitchen.

Menu

ANTIPASTI

BURRATA BOMB

House specialty. Fresh burrata, seasonal ciambotta salad, prosciutto & Tratto bread

TRATTO BREAD

Baked fresh to order with spiced oil & parmesan

MIXED OLIVES

Oven roasted, citrus marinated, served warm

MEATBALLS & BREAD

Nonna’s meatballs, tomato sauce & Tratto bread

CAESAR SALAD

Romaine, torn bread & house-made dressing

RICOTTA & BREAD

Warm organic ricotta with local, organic honey & olive oil, maldon salt and pepper & Tratto bread

ARUGULA SALAD

Oranges, shaved fennel, quince vinaigrette, ricotta salata & toasted hazelnuts

PIZZA

TRADITIONAL
The staples of Naples

MARINARA

Classic simplicity. Tomato sauce, garlic, basil, olive oil & oregano

NAPOLETANA

Tomato sauce, anchovy, garlic & chili
add fior di latte for $4

MARGHERITA

The Original. Tomato sauce, fior di latte, parmesan, olive oil & basil

CAPRICCIOSA

Capricious! Tomato sauce, fior di latte, parmesan, ham, salami, mushrooms, artichoke & olives

QUATTRO FORMAGGI

Extra virgin olive oil, fior di latte, parmesan, smoked cacciocavallo, gorgonzola & basil

DIAVOLA

The devil you know. Tomato sauce, chili, fior di latte, parmesan, basil, sopressata & capicollo
add sausage for $3

ORTOLANA

Spiced garlic chili oil, fior di latte, parmesan, caciocavallo, basil, plum tomato, mushrooms, onions & olives

SALAMI & OLIVES

Tomato sauce, fior di latte, parmesan, basil, genoa salami & olives

PROSCIUTTO & ARUGULA

Tomato sauce, fior di latte, basil, prosciutto, arugula & parmesan

CONTEMPORARY
Slingin our thing

KING SHROOMS

Extra virgin olive oil, fior di latte, smoked caciocavallo, mushrooms, parmesan & balsamic
Add truffle oil for $2

BEE STING

Tomato sauce, fior di latte, gorgonzola, prosciutto, local honey & chili

RICOTTA & ROCKET

Spiced olive oil, fior di latte, ricotta, olives, onions, arugula & dates

SAUSAGE & SMOKE

Extra virgin olive oil, fior di latte, basil, sausage, smoked caciocavallo & onions

OKANAGAN GARDEN

Weekly vegan feature with Black sheep Vegan Feta
Ask your server

SACRILEGE
Guilty pleasures

HAWAIIAN

Tomato sauce, fior di latte, smoked cacciocavallo, ham & pineapple

DOUBLE PEPPERONI

Tomato sauce, fior di latte & pepperoni (all the way from NYC)

ADD TOPPINGS

Veggies

leccino olives, artichokes, mushrooms, roasted/fresh tomatoes, banana peppers, roasted/fresh sweet onions, arugula, pineapple

Meats

sopressata, capicollo, pepperoni, salami, sausage, ham
anchovy & prosciutto $4 ea

Cheeses

fior di latte, smoked caciocavallo, ricotta, vegan feta
Substitute Burrata for Fior di Latte – $7

Others

garlic, basil, honey, truffle oil

DOLCI

TIRAMISU

Homemade classic. Honestly, so good.

CANNOLI

Tre colore! We change the flavours all the time, so ask your server.

LIMONCELLO TIRAMISU

Southern twist on a Northern classic.

GRANITA

Sicilian fruit ices. Ask your server about today’s flavours.

A bit about Neapolitan Pizza

Imported double zero flour, San Marzano tomatoes, and fior di latte (milky fresh mozzarella) are key when making Neapolitan pizza. The dough is hand stretched without the use of a rolling pin or stretcher, then cooked in a domed oven.

Neapolitan pizza has minimal toppings for a balance of flavour and lightly charred crust, slightly chewy, and soft in the centre. In true Neapolitan style, our pizzas are brought to the table uncut and to be enjoyed with a knife and fork or eaten by hand.

Pizza on Counter

ABOUT US

Pizzeria Tratto was born out of a passion for great Italian ingredients and a respect for the craft of pizza making. At the heart of it all is the traditional domed forno, which churns out perfectly balanced, soft, yet charred, Neapolitan pizza.

At Tratto, you can expect great local and Italian flavours, an extensive Italian wine list, classic Italian cocktails, and local craft beer.

Join us for a dining experience that brings together the traditions of Italy with all the Okanagan has to offer.

MAKE A RESERVATION

For reservations of up to 4, please use our online reservation system. For groups of 5 and up please call the restaurant.
While we are taking large groups, we can only seat a maximum of 6 people per table.
Parties over 7 are subject to a gratuity of 20%.

For reservations of up to 4 people:

We’ll do our best to accommodate a patio table for your reservation, however the patio is first come first served.

For groups of 5 or more please call:

PLACE A TAKEOUT ORDER

At Tratto, we prefer not to cut our pizzas for takeout. That way, you can take them home, pop them in the oven for a few minutes, and get that almost restaurant perfection.

However, you can indicate on your order that you would like them cut and we’re happy to accommodate.

For Pickup:

The BEST!

For ten or more, please call us!

The whole world wants to eat at the same time every day. This is an impossible task for any restaurant.
With that in mind, pickup and delivery times are subject to change.
Please check your order confirmation email for your pick-up time.

A gratuity of 15% pre-tax will be added to large pick up orders (7 or more pizzas).

OPEN HOURS

Monday to Sunday: 4pm – 10pm

Be Safe, Be Calm, Be Kind.

Be Safe,
Be Calm,
Be Kind.

House Rules

It’s been a trying two years for all of us. If there’s something you need, please ask us.

Staff will accommodate moving barriers but please do not move tables. Also due to limited indoor seating, we cannot guarantee that larger groups will be seated together.
Please note there is a 2 hour time limit on large parties.

Tratto reserves the right to refuse service to any party who does not observe these conditions.

Contact

250-493-0080

info@pizzeriatratto.com

256 Westminster Ave. W.
Penticton, BC V2A 1J9

©2021 Pizzeria Tratto